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  • This third edition has been revised and updated to include the latest changes
  • Written by highly respected author whose previous books include Practical Woodland Stalking (978-1-84689-075-8) and The Deer Stalking Handbook, 2nd Edition (978-1-84689-048-2)
  • A book that both amateurs and professional deer stalkers will refer to time and time again
  • Planning advice is given on woodland stalking when out stalking alone
  • Includes details on preparing the carcass for the game dealer and for butchering for the home
  • Covers all aspects of firearm security

    • Sales Rank: #1487046 in Books
    • Brand: Graham Downing
    • Published on: 2014-04-01
    • Original language: English
    • Number of items: 1
    • Dimensions: 9.50" h x .75" w x 7.50" l, .0 pounds
    • Binding: Hardcover
    • 192 pages

    About the Author
    Graham Downing has been a keen shot since the age of 13. He is a regular contributor to the Shooting Times, The Field, and the Daily Telegraph. He is a shooting consultant and a council member of the British Association for Shooting and Conservation.

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  • Sabtu, 26 Mei 2012

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    This Is A New Release Of The Original 1907 Edition.

    • Published on: 2014-03-30
    • Original language: English
    • Number of items: 1
    • Dimensions: 11.02" h x 1.64" w x 8.50" l, 4.14 pounds
    • Binding: Paperback
    • 828 pages

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    Rabu, 23 Mei 2012

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    • Sales Rank: #3531404 in Books
    • Published on: 1973
    • Format: Deluxe Edition
    • Number of items: 1
    • Binding: Hardcover
    • 418 pages

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    • Sales Rank: #1356633 in Books
    • Brand: Brand: Routledge
    • Published on: 1992-12-16
    • Original language: English
    • Number of items: 1
    • Dimensions: 8.75" h x 5.75" w x 1.25" l, .0 pounds
    • Binding: Paperback
    • 544 pages
    Features
    • Used Book in Good Condition

    Review

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    • Sales Rank: #2408507 in eBooks
    • Published on: 2006-10-28
    • Released on: 2006-10-28
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    • Sales Rank: #2664844 in Books
    • Published on: 1996
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    How Tiger Got His Stripes: A Folktale from Vietnam (Story Cove), by Rob Cleveland

    Many years ago, the proudest animal in the jungle was not the peacock. The proudest animal was the tiger. In this timeless folktale from Vietnam, we see how Tiger's pride leads him to covet wisdom and, with the help of a wise farmer, earn his stripes.

    • Sales Rank: #73222 in Books
    • Brand: August House
    • Model: 1736826
    • Published on: 2006-01-30
    • Original language: English
    • Number of items: 1
    • Dimensions: 7.80" h x .20" w x 7.98" l, .22 pounds
    • Binding: Paperback
    • 32 pages

    From the Publisher
    The Story Cove Teacher Activity Pack includes: 7 copies of the Story Cove book; differentiated lesson plans for 4 grades; and CD with: Read-along audio tracks, animated version of the story, and downloadable lesson plans.

    Story Cove was developed to meet the specific needs and interests of young readers. These captivating tales come from a variety of cultures and share timeless values and simple, universal lessons. Every story has been carefully selected, edited and leveled. The 8x8 paperbacks are supported with online animations and downloadable lesson plans that match the NCTE national standards. As a result, each child is able to develop a more personal, meaningful relationship with the stories and the characters.

    Most helpful customer reviews

    0 of 0 people found the following review helpful.
    Good little story
    By Kippee
    a fun version of how a tiger gets his stripes. Grandkids 4 and 7 were interested and liked it.

    0 of 0 people found the following review helpful.
    Five Stars
    By Sarah Gregory
    cute story

    4 of 4 people found the following review helpful.
    A fun telling of this classic tale
    By J-Amazon
    The book is pretty faithful to the original Vietnamese tale that my Vietnamese friends have told me, and the book does a nice job of relaying the story. The illustrations are nice and vibrant, as well. Too bad it's not bilingual English-Vietnamese.

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    Senin, 07 Mei 2012

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    Astavakra Gita: In The Light Of Kriya, by Lahiri Mahasaya

    This is a scriptural commentary of Lahiri Mahasaya on Astavakra Gita in the Light of Kriya.

    This is the conversation between the famous and mysterious young Master, Yogi Astavakra and his old disciple, King Janaka.

    Major topics of this discourse are:

    • Atmanubhava : Self-Realization
    • Laya Chatustaka : The Four Dissolutions
    • Bandhana and Moksha : Bondage and Liberation
    • Tattva swarup : Essence of Consciousness or Doctrine
    • Upasana : Inwardness
    • Nirvikalpa : Eternal Tranquility
    • Jivanmukta : Liberated in the embodied state


    Table of Contents:
  • Atmanubhava : Realizing the Self
  • Realizing the Self (Continued)
  • Upadesh : Advice
  • Ullas : Joy
  • Laya Chatustaka : The Four Dissolutions
  • Laya Chatustaka : The Four Dissolutions
  • Anubhava : Realization
  • Bandhana and Moksha : Bondage and Liberation
  • Asta (eight) Nirvadas : Tranquility
  • Upasana : Inwardness
  • Nirvikalpa : Eternal Tranquility
  • Upasana : Inwardness
  • Jnana : Knowledge
  • Shanti : Peace
  • Tattva swarup : Essence or Doctrine
  • Advice On Knowledge
  • Tattva : Essence of Consciousness or Doctrine
  • Shanti Shataka : One Hundred Verses on Tranquility
  • Vishranta : Eternal Tranquility
  • Jivanmukta : Liberated in the embodied state
  • Sankhyakram : Account of Verses
    • Sales Rank: #446182 in Books
    • Published on: 2014-08-12
    • Original language: English
    • Number of items: 1
    • Dimensions: 8.00" h x .42" w x 5.00" l, .36 pounds
    • Binding: Hardcover
    • 166 pages

    About the Author
    Lahiri Mahasaya is a polestar of Kriya Yoga, a direct disciple of Mahavataar Babaji. In previous birth, he was Kabir. He is the Sadguru of Saint Shirdi Sai Baba.

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    Provides a forum for learners of English to make connections with topics ranging from science to business to global issues. Using TED Talks as the springboard to share ideas, this four-level reading series shows learners how to understand and respond to ideas and content in English.

    • Sales Rank: #1044781 in Books
    • Published on: 2015-02-20
    • Format: Student Edition
    • Original language: English
    • Number of items: 1
    • Dimensions: 10.70" h x .40" w x 8.30" l, .0 pounds
    • Binding: Paperback
    • 160 pages

    About the Author
    Eunice Yeates taught English in Japan for a number of years before turning her attention to educational publishing in 1999. She has written extensively for both English language teachers and learners, with a particular focus on assessment content and exam preparation materials. Mari Vargo is an experienced writer, editor, and educational consultant based in San Francisco. She has written and developed a wide variety of print, online and multimedia products, for primary and secondary school, community college, adult school, and university students. Laurie Blass is an experienced writer and content developer specializing in English Language Teaching materials. She has an MA in Linguistics and a TESL certificate from the University of Pittsburgh and has taught ESL in the United States and France. She is the author/co-author of several ELT titles representing a wide range of audiences, from adult education to English for academic purposes.

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    [Q809.Ebook] Download Ebook Industrial manufacture of snack foodsFrom Woodhead Publishing

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    This book introduces the seven main snack classifications – popcorn; peanuts and tree nuts; potato snacks including potato chips and fabricated potato snacks; alkaline-cooked maize products (corn and tortilla chips); extruded snacks; wheat-based snacks; and all meat/animal based snacks from jerky to pork cracklings.

    From then on, all aspects of creating and manufacturing these snacks are covered, starting with selection and processing of raw materials.  Detailed descriptions of processing the seven main snack types include information on frying, baking, extruding and seasoning, followed by information on packaging, storage, shelf-life and quality control. The book concludes with a section on nutritional value that is particularly pertinent to modern consumers.

    • Sales Rank: #6393350 in Books
    • Published on: 2008-04-30
    • Original language: English
    • Number of items: 1
    • Dimensions: 8.83" h x 1.24" w x 6.41" l, 1.74 pounds
    • Binding: Hardcover
    • 440 pages

    About the Author

    Dr. Sergio O. Serna-Saldivar is the world’s leading expert on the snacks industry. He is Professor of Biotechnology and Food Engineering and Senior Scientist of the Biotechnology Center, Tecnológico de Monterrey, Mexico. Dr. Serna-Saldivar is also currently research chair leader regarding the Nutraceutical/Pharmaceutical value of Indigenous Mexican Foods and Plants.   Dr. Serna-Saldivar has been a member of the American Association of Cereal Chemists (AACC) for over 25 years. He acted as associate editor for its periodicals "Cereal Chemistry" and the "Journal of Cereal Science". He remains a member of the AACC International Board of Directors

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